Russell Home Roasting Origins

Where it
all begins.

Every cup starts with a place. Responsibly sourced with maximum traceability in mind. Know what you're drinking and learn where it came from . . .

Costa Rica
Finca La Esperanza
Region
La Esperanza de Tarrazu, San Jose
Processing
Natural
Elevation
1,500 – 1,700 m
Cultivar
Catuai, Caturra
Flavor Notes
Red fruit, dulce de leche, chocolate
Org. Honduras
COMSA
Region
Marcala, La Paz
Processing
Washed
Elevation
1,300 – 1,700 m
Cultivar
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Flavor Notes
Chocolate, floral, nutty
Decaf Org. Honduras
COMSA
Region
Marcala, La Paz
Processing
Mountain Water Decaf Process
Elevation
1,300 – 1,700 m
Cultivar
Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Flavor Notes
Red fruit, maple, cocoa
Nicaragua
Selva Negra
Region
Matagalpa
Processing
Washed
Elevation
1,200 m
Cultivar
Bourbon and Typica strains
Flavor Notes
Citrus, floral, malty tones
Rwanda
Kivubelt Farm
Region
Nyamasheke District
Processing
Washed
Elevation
1,700 – 1,900 m
Cultivar
Local Bourbon Varieties
Flavor Notes
Nutty, Sweet Tea, Spice