Where it
all begins.
Every cup starts with a place. Responsibly sourced with maximum traceability in mind. Know what you're drinking and learn where it came from . . .
Nicaragua
Selva Negra
Cultivar
Bourbon and Typica strains
Flavor Notes
Citrus, floral, malty tones
Org. Peru
Norandino
Region
Piura, Amazonas, Cajamarca, and San Martin
Elevation
1,100 – 1,700 m
Cultivar
Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
Flavor Notes
Crisp apple, nutty, spice
Guatemala
Antigua
Elevation
1,500 – 1,700 m
Cultivar
Bourbon, Caturra, and Typica
Flavor Notes
Graham cracker, nutty, dark chocolate
Org. Honduras
COMSA
Elevation
1,300 – 1,700 m
Cultivar
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Flavor Notes
Chocolate, floral, nutty
Decaf Org. Honduras
COMSA
Processing
Moutnain Water Decaf Process
Elevation
1,300 – 1,700 m
Cultivar
Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Flavor Notes
Red fruit, maple, cocoa